If you’re familiar with Korean ramen, chances are you’ve heard of Anseongtangmyeon. Since its launch in 1983, this beloved instant noodle has won the hearts of many with its rich, savory broth and chewy noodles. Today, let’s dive into what makes Anseongtangmyeon so special.
1. First Impressions: Familiarity and Comfort
The packaging of Anseongtangmyeon features a warm orange background and a bold logo. Its simple yet classic design reflects the brand’s long-standing reputation and reliability. The image on the packet—showcasing a steaming bowl of ramen with toppings—instantly whets the appetite.
2. Cooking Process: Simple Yet Perfect
Cooking Anseongtangmyeon is incredibly straightforward:
Boil 500ml of water.
Add the noodles and soup base, then simmer for 4 minutes and 30 seconds.
Customize with an egg or green onions for a personalized touch.
As it cooks, the savory aroma of the broth fills the air, building anticipation. Anseongtangmyeon stands out because it delivers a complete and satisfying flavor even without additional ingredients, making it beginner-friendly.
3. Taste Profile: The Pinnacle of Savory Goodness
- Broth: The broth has a deep and rich miso-like flavor that is soothing and non-spicy. In a market saturated with fiery ramen, Anseongtangmyeon’s mild and clean taste is a welcome change, appealing to a wide audience.
- Noodles: The noodles are slightly thick and delightfully chewy, perfectly absorbing the broth for a harmonious bite every time.
- Soup Base and Toppings: The dried toppings, including green onion and chili flakes, enhance the ramen’s overall flavor with a balance of mildness and spiciness.
4. Recommended Ways to Enjoy
While Anseongtangmyeon is delicious on its own, it can also be enjoyed in a variety of creative ways:
- Add an Egg: Crack an egg into the pot while cooking for a richer and smoother texture.
- Serve with Kimchi: Pair the savory broth with spicy kimchi for a complementary flavor. I tried it with diced radish kimchi (kakdugi) this time—it was a perfect match!
- Add Rice: Once you finish the noodles, don’t let the flavorful broth go to waste—add rice to create a hearty second meal.
5. Final Thoughts
Anseongtangmyeon is a timeless classic that has been cherished by many for decades. Its understated yet rich and savory taste evokes a sense of nostalgia and comfort for anyone who tries it. If you’re looking for a ramen to enjoy with your family or a simple meal to warm your heart, Anseongtangmyeon is the perfect choice.
Anseongtangmyeon is more than just a ramen. It’s a warm memory of flavors that have stood the test of time. Why not enjoy a bowl of Anseongtangmyeon tonight? 😊