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If you’re a fan of Korean instant noodles and curious about trying something beyond the typical spicy ramyeon, let me introduce you to a delicious alternative – Gonghwachun Jjajang Cup Noodles (공화춘 자장컵). This is a black bean sauce noodle (also known as jjajangmyeon) that you can enjoy easily at home or on the go. … Read more
Nongshim Ramen Nongshim Ramen was first released in 1975 under the company name Lotte Industrial Corporation, which was founded in 1965. After the success of its ramen business, the company changed its name to Nongshim. The original Nongshim Ramen was discontinued, but it has been reintroduced to celebrate the company’s 60th anniversary. The price … Read more
Creamy Spicy Pasta Meets Shin Ramyun “Ttowoomba Pasta” is a creamy spaghetti dish enhanced with the spicy flavor of chili peppers, resulting in a deliciously rich and spicy fusion. Inspired by this, “Shin Ramyun Tumba” was created. For a while, there was a trend of making creamy, spicy Shin Ramyun at home by adding ingredients … Read more
Baekje Butcher Shop / Baekje Meat House Let me introduce Baekje Butcher Shop, a fantastic beef restaurant located in Jongno 5-ga, Seoul. While all their menu items are delicious, their yukhoe (Korean-style raw beef) is particularly outstanding. It’s incredibly tender and melts in your mouth. Address: 34, Jongno 35-gil, Jongno-gu, Seoul (Hyoje-dong 155) Phone: +82-2-762-7491 … Read more
Ramen King Kim Tong Kkae There’s a ramen with a bright red package featuring a cute chef sprinkling sesame seeds. It’s called “Ramen King Kim Tong Kkae.” The unique design and quirky name made me curious about its taste, so I decided to give it a try. Here’s my review of this charmingly designed … Read more
Udon Udon, a popular noodle dish, is often associated with Japanese cuisine today. However, some theories suggest that its origins can be traced back to China. Over time, during Japan’s Edo period, udon gained popularity as a street food, evolving into a dish that reflects Japan’s unique flavors and cooking techniques. There are some differences … Read more