If you’ve ever been curious about Korean cuisine, you’ve probably heard of “Jjajangmyeon” — a savory noodle dish smothered in thick black bean sauce. Today, I’d like to introduce a convenient and delicious way to enjoy this iconic dish at home: Seoul Jjajang Ramen by Pulmuone.

🍜 What is Jjajangmyeon?

Jjajangmyeon is a beloved Korean-Chinese fusion noodle dish made with a rich, savory black bean sauce called chunjang. Traditionally served in Korean restaurants, it has now become available in instant noodle form, making it easy for anyone to enjoy this comforting flavor.

🖤 Introducing “Seoul Jjajang” – A Healthier Choice

The Seoul Jjajang ramen is a non-fried noodle variety (Never Fried – 360 kcal), made with Pulmuone’s air-dried noodles which are known for being lighter and healthier compared to traditional fried noodles. It’s perfect if you want something indulgent but a little less greasy.

🥢 How to Cook (Super Easy!)

Cooking this ramen is simple and quick. Here’s how:

Boil 600ml of water, add the noodles, and cook for about 4 minutes and 30 seconds.

Leave about 30ml of water (approx. 5 tablespoons) and discard the rest.

Add the included roasting sauce powder and mix thoroughly.

Done! You now have a steaming bowl of rich, glossy jjajang noodles.

📸 Step-by-Step Cooking in Photos

You can see from the photos how easy and appetizing the cooking process is — from boiling the noodles to mixing in the flavorful sauce. The thick sauce coats the chewy noodles perfectly!

🥦 What to Eat with Jjajang Ramen?

Pair it with kimchi, steamed broccoli, or a sunny-side-up egg to balance the richness. Trust me, a little side dish makes the experience even better.

✨ Final Thoughts

Seoul Jjajang Ramen offers the authentic taste of Korean jjajangmyeon in a convenient and healthier form. It’s a perfect way to explore Korean flavors from your own kitchen.

Whether you’re a K-drama fan (who has probably seen characters slurping down black noodles!) or a foodie looking for something new, this is a must-try dish.

Have you tried Korean jjajang noodles before? Let me know what you think!