If you’re a fan of instant noodles and curious about unique Korean ramen, let me introduce you to Ottogi Snack Ramen (스낵면). This ramen is specially designed to be enjoyed not only as noodles but also as a delicious soup for soaking rice — a popular way of eating in Korea!
What Makes Snack Ramen Special?
- Quick Cooking Time: Snack Ramen takes only 2 minutes to cook! Perfect for when you’re hungry and need a quick meal.
- Light, Savory Broth: Compared to other spicy Korean ramens, Snack Ramen has a milder, cleaner broth that pairs well with rice. The soup is flavorful without being too heavy, making it ideal for both children and adults.
- Designed for Rice Lovers: On the package, it even says “Tasty ramen when eating with rice” (밥 말아먹을 때 맛있는 라면!). After finishing the noodles, you can add a spoonful of steamed rice into the leftover soup. The result? A warm, comforting dish that Koreans often enjoy at the end of a meal.
How to Cook Snack Ramen
1. Boil 500ml of water (about 2 cups).
2. Add the noodle block and the seasoning powder into the boiling water.
3. Cook for 2 minutes. (You can adjust the time depending on your noodle texture preference.)
4. Serve hot — enjoy as it is, or add rice after eating the noodles!
My Experience
I cooked Snack Ramen following the instructions and tried both ways — eating the noodles first and then adding rice to the broth. The noodles were pleasantly chewy, and the broth was light yet flavorful with just a hint of spice. When I added rice into the leftover soup, it turned into a simple but satisfying porridge-like dish.
For an extra Korean touch, I enjoyed it with some kimchi on the side — highly recommended!
Perfect for:
- Quick lunch or snack
- When you crave ramen but not too spicy
- Pairing with leftover rice
- Late-night comfort food
If you’re looking for an easy and tasty Korean ramen experience, give Ottogi Snack Ramen a try. Whether you’re a noodle lover or a rice fan, this ramen is sure to satisfy your cravings!