Udon
Udon, a popular noodle dish, is often associated with Japanese cuisine today. However, some theories suggest that its origins can be traced back to China. Over time, during Japan’s Edo period, udon gained popularity as a street food, evolving into a dish that reflects Japan’s unique flavors and cooking techniques.
There are some differences between Korean-style and Japanese-style udon. Korean udon typically features a light and refreshing broth made with soy sauce, anchovies, and kelp. In contrast, Japanese udon is known for its rich and savory broth made with soy sauce, kelp, and katsuobushi (bonito flakes).
If you’re looking for authentic Japanese udon in Seoul, let me introduce you to Hikari Udon, located in Eungam-dong.
For those interested in trying Korean-style udon, I recommend Dokkaebi Udon nearby. Check the link below for more details!
[Korean Restaurant Review] Goblin Udon – A Must-Try Udon Spot in Bukgajwa-dong, Seoul
Hikari Udon (ひかり うどん)
Address: 190, Gajwa-ro, Eunpyeong-gu, Seoul (285-74 Eungam-dong)
Phone: +82 10-9505-5297
Hours: 11:30 AM – 10:00 PM (Break: 3:00 PM – 5:00 PM), Closed on Sundays
For detailed directions, please refer to the address above or check Google Maps.
Menu
Hikari Udon: 5,500 KRW
Fish Cake Udon: 6,500 KRW
Kakiage Udon: 6,500 KRW
Spicy Galchi Udon: 7,000 KRW
Warm Soba: 6,500 KRW
Cold Zaru Udon: 7,500 KRW
Cold Udon: 7,500 KRW
Cold Soba: 7,500 KRW
Udon Set Menu: Add 2,500 KRW for deep-fried prawns and inari sushi
What We Ordered
We tried the Hikari Udon, Fish Cake Udon, and Spicy Galchi Udon:
Hikari Udon: The classic udon dish. Its clear and savory broth highlights the essence of Japanese udon.
Fish Cake Udon: The same base as Hikari Udon but topped with flavorful fish cakes.
Spicy Galchi Udon: A perfect choice for those who love a bit of heat. This udon is spiced with chopped chili peppers, and the broth has a spicy kick. It also features tender chunks of boneless chicken as toppings.
If you opt for the set menu, you can enjoy a deep-fried prawn and inari sushi for an additional 2,500 KRW. The prawn was exceptionally crispy and delicious!
As for the inari sushi, opinions might vary. Personally, I loved its slightly sweet flavor, but some people might find it too sweet for their taste.
Final Thoughts
As a udon enthusiast, I was thoroughly satisfied with my meal here. The flavors were authentic, and the experience felt like a little slice of Japan in Seoul.
An interesting side note: someone in the restaurant, perhaps the owner or a staff member, seems to have a talent for art. The walls are adorned with hand-drawn illustrations that are quite impressive!
If you’re in Eungam-dong and craving Japanese udon, give Hikari Udon a try. You won’t be disappointed!