Abalone is a treasured delicacy from the sea, often referred to in Korea as the “ginseng of the ocean” due to its high nutritional value and restorative properties. It’s widely used in health foods, recovery meals, and postpartum care. In this post, I’ll share detailed information about abalone’s health benefits, how to clean it, and … Read more
Goblin Udon (Dokkaebi Udon) I recently visited Goblin Udon, a freshly made udon restaurant in Bukgajwa-dong, Seoul, highly recommended by Korean comedian and YouTuber, Jung Jong-cheol, also known as “Okdongja.” This place operates late into the night, making it an excellent stop for a comforting bowl of udon after a night out. However, it’s quite … Read more
Namdaemun Market’s famous Vegetable Hotteok is a must-try! When visiting Namdaemun Market, you can’t miss the braised cutlassfish (Galchi Jorim) for a meal and a vegetable hotteok as dessert. Even on holidays, the place is bustling with people. The line at the vegetable hotteok stall seems endless, and the owners are as busy as ever. … Read more
Jinmi Pyongyang Naengmyeon This restaurant ranks among the top 3 Pyongyang naengmyeon (cold noodles) spots in Seoul. It was even featured on the popular Korean YouTube channel “Sung Si Kyung’s Meok-eultende”. Known for its rich and authentic broth, this restaurant boasts over 20 years of expertise in Pyongyang-style cold noodles. As you approach the entrance, … Read more
Among Korean instant noodles, my absolute favorite is jjajang ramen, a type of noodles mixed with black bean sauce. The name of this ramen is Chapagetti. It gained international fame when a popular Korean movie, Parasite, showcased a dish called Chapaguri, which is a combination of Chapagetti and another noodle called Neoguri. Today, let me … Read more