Dalgona Introducing a hidden Korean restaurant located in the residential area of Mangwon-dong, Seoul. Known previously for its famous pasta near Hongdae, ‘Dalgona’ has relocated to Mangwon-dong and made a comeback with Pyongyang Naengmyeon. Dalgona has always impressed me with its stylish interiors, and the Mangwon-dong branch is no exception – it’s modern, clean, and … Read more
Yul Ramyeon Lately, I’ve been enjoying Yul Ramyeon quite a bit. Last time, I shared a method inspired by ‘Chef Dragon’ for making Yul Ramyeon even tastier. Today, I’ll introduce a simpler yet equally delicious method. While the original recipe is already great, this tweak can enhance the flavor. It’s nothing major, but I thought … Read more
Namyeongdon If you’re in Yongsan-gu and craving delicious pork BBQ, Namyeongdon is the place to be. Often hailed as one of Seoul’s top three pork BBQ spots, this restaurant has been a long-standing favorite among locals and visitors alike. Recently, it gained even more popularity after being featured on singer Sung Si-kyung’s YouTube series, “Mokultendae.” … Read more
Kimbap comes in many varieties and can be prepared in countless ways, but today I’ll introduce you to the classic kimbap recipe. It’s not enough for kimbap to just look pretty; it has to taste good too! After trying many kimbap restaurants, I realized that the best kimbap shops excel at making the most basic … Read more
During the holidays, we love making and eating a variety of pancakes. Today, I’m sharing a simple and delicious recipe for Heart-Shaped Crab Stick Pancakes that my family makes every holiday. The adorable heart shape makes it a favorite for kids too! Ingredients: Crab sticks (190g) 14 skewer sticks 1/5 green onion 1/5 onion … Read more
Seaweed egg roll (Kim Gyeran Mari) is a simple and delicious side dish loved by both adults and kids. Among various egg roll recipes, this one is especially easy and flavorful, requiring only seaweed as an extra ingredient. It’s perfect for a quick meal prep when you’re short on time. If you’re a beginner, I … Read more