🛍️ What Is Ottogi Kimchi Ramen? Ottogi (오뚜기) is one of Korea’s most beloved food brands, and their Kimchi Ramen (김치라면) is a classic. It combines the familiar chewiness of Korean-style noodles with the sharp, fermented kick of kimchi — a staple side dish made from fermented cabbage and chili. Whether you’re a student pulling … Read more
If you’re a fan of instant noodles or curious about Korean ramen culture, you’re in for a treat! Today, I’d love to introduce you to a popular Korean cup noodle — Wooyuk-tang Big Bowl Noodles (우육탕 큰사발면) by Nongshim, one of Korea’s leading food companies. 🍜 What is “Wooyuk-tang”? “Wooyuk-tang” (우육탕) literally translates to Beef … Read more
Creamy Spicy Pasta Meets Shin Ramyun “Ttowoomba Pasta” is a creamy spaghetti dish enhanced with the spicy flavor of chili peppers, resulting in a deliciously rich and spicy fusion. Inspired by this, “Shin Ramyun Tumba” was created. For a while, there was a trend of making creamy, spicy Shin Ramyun at home by adding ingredients … Read more
Ramen King Kim Tong Kkae There’s a ramen with a bright red package featuring a cute chef sprinkling sesame seeds. It’s called “Ramen King Kim Tong Kkae.” The unique design and quirky name made me curious about its taste, so I decided to give it a try. Here’s my review of this charmingly designed … Read more
Yul Ramyeon Lately, I’ve been enjoying Yul Ramyeon quite a bit. Last time, I shared a method inspired by ‘Chef Dragon’ for making Yul Ramyeon even tastier. Today, I’ll introduce a simpler yet equally delicious method. While the original recipe is already great, this tweak can enhance the flavor. It’s nothing major, but I thought … Read more
If you’re familiar with Korean ramen, chances are you’ve heard of Anseongtangmyeon. Since its launch in 1983, this beloved instant noodle has won the hearts of many with its rich, savory broth and chewy noodles. Today, let’s dive into what makes Anseongtangmyeon so special. 1. First Impressions: Familiarity and Comfort The packaging of Anseongtangmyeon features … Read more