[Korean Restaurant Review] Hikari Udon – A Taste of Japanese Udon in Eungam-dong, Seoul
Udon Udon, a popular noodle dish, is often associated with Japanese cuisine today. However, some theories suggest that its origins can be traced back to China. Over time, during Japan’s Edo period, udon gained popularity as a street food, evolving into a dish that reflects Japan’s unique flavors and cooking techniques. There are some differences … Read more